Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 51.3% | |
0.50 lb | American - Special Roast | 33 | 50 | 10.3% | |
3 oz | German - Carafa III | 32 | 535 | 3.8% | |
3 oz | American - Blackprinz | 36 | 500 | 3.8% | |
24 oz | Flaked Oats | 33 | 2.2 | 30.8% | |
78 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.27 | 25% | |
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 45 min | 11.26 | 25% | |
7.10 g | Cascade | Pellet | 7 | Boil | 30 min | 13.2 | 25% | |
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 9.43 | 25% | |
28.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.4 g | 17.6 qt) | 3.36 | 13.4 |
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) | 3.75 | 15 |
Grain absorption losses | -0.61 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.36 | 13.4 |
Equipment Profile Used: | System Default |