High ABV Brett Sour (wine barrels) - Beer Recipe - Brewer's Friend

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High ABV Brett Sour (wine barrels)

176 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday February 25th 2019
1.059
1.003
7.3%
10.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 76.5%
18 kg American - Buckwheat Malt - Gluten Free18 kg Buckwheat Malt - Gluten Free 25 2 9.2%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 1.5%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 12.8%
196 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Tardif420 g Tardif Hops Pellet 3.5 Whirlpool 10 min 2.1 58.3%
300 g Vic Secret300 g Vic Secret Hops Pellet 20.1 Whirlpool 10 min 8.62 41.7%
720 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.3 L. Suggest reducing initial water volume to 45.4 L and adding 663.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 619.36 L 490
Strike water volume at mash thickness of 2.5 L/kg 490
Mash volume with grains 619.4
Grain absorption losses -196
Remaining sparge water volume (equipment estimates 416.2 L) 456.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 709.3 L) 750
Boil off losses -5.7
Post boil Volume 703.6
Hops absorption losses (whirlpool, hop stand) -3.6
Going into fermentor 700
Total: 946.9  
Equipment Profile Used: System Default
"High ABV Brett Sour (wine barrels)" Mixed-Fermentation Sour Beer recipe by The Bakery Brewing. All Grain, ABV 7.34%, IBU 10.72, SRM 4.07, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Spelt Malt, Pale Wheat) Hops: (Tardif, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 22:21 UTC