pépino gose - Beer Recipe - Brewer's Friend

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pépino gose

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 25th 2019
1.047
1.011
4.7%
15.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 41.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 41.7%
0.60 kg Canadian - Pale 2-Row0.6 kg Pale 2-Row 36 1.75 16.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 6.8 Boil 45 min 14.45 73.7%
5 g Saaz5 g Saaz Hops Pellet 2.8 Boil 10 min 0.84 26.3%
19 g / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 30.5
Mash volume with grains 32.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.4 L) 18
Estimated amount in fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

ajouter 28g de coriandre et 14g de sel a 10 minute du boil

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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 18:00 UTC