Raw Brett Berliner - Beer Recipe - Brewer's Friend

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Raw Brett Berliner

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday February 25th 2019
1.033
1.008
3.3%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 50%
35 kg Canadian - Pale Wheat35 kg Pale Wheat 36 2 50%
70 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 450 L. Suggest reducing initial water volume to 45.4 L and adding 404.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains 221.2
Grain absorption losses -70
Remaining sparge water volume 345.9
Mash Lauter Tun losses -0.9
Pre boil volume 450
Boil off losses  
Post boil Volume 450
Going into fermentor 450
Total: 520.9  
Equipment Profile Used: System Default
"Raw Brett Berliner" Berliner Weisse beer recipe by The Bakery Brewing. All Grain, ABV 3.27%, IBU 0, SRM 2.77, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 23:50 UTC