Maibock 2019 - Beer Recipe - Brewer's Friend

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Maibock 2019

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 5.95 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 25th 2019
1.065
1.013
7.1%
32.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 96.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 First Wort 60 min 32.35 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 6.75 27  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.68 g | 14.7 qt) 5.95 23.8  
Estimated amount in fermentor 5.95 23.8  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Maibock 2019" Bière de Garde beer recipe by emsroth. All Grain, ABV 7.08%, IBU 32.35, SRM 5.2, Fermentables: (Pilsner, Biscuit) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 17:23 UTC