Salted Caramel Red Ale - Beer Recipe - Brewer's Friend

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Salted Caramel Red Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 25th 2019
1.053
1.014
5.2%
23.9
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
178.18 lb American - Pale Ale178.18 lb Pale Ale 37 3.5 89.9%
9.09 lb American - Caramel / Crystal 40L9.09 lb Caramel / Crystal 40L 34 40 4.6%
7.26 lb American - Caramel / Crystal 120L7.26 lb Caramel / Crystal 120L 33 120 3.7%
3.65 lb American - Roasted Barley3.65 lb Roasted Barley 33 300 1.8%
198.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 12.6 Boil 60 min 23.88 100%
12 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.95 gal (487.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.95 gal (439.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.17 gal (360.69 qt) 74.32 297.3  
Strike water volume at mash thickness of 1.5 qt/lb 74.32 297.3  
Mash volume with grains 90.17 360.7  
Grain absorption losses -24.77 -99.1  
Remaining sparge water volume (equipment estimates 72.66 g | 290.6 qt) 77.71 310.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.95 g | 487.8 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 152.02 608.1
Equipment Profile Used: System Default
 
Notes

Salted Caramel flavoring from Amoretti

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  • Last Updated: 2023-10-03 01:34 UTC