Pale Ale BBB#1
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Apollo1.75 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
0 min |
|
3.5% |
12 oz |
Centennial12 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
28.09 |
24.1% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
15.45 |
12.1% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
17.55 |
12.1% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.1% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.1% |
12 oz |
Centennial12 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
24.1% |
49.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Apollo (Pellet) 1.749999995997 oz Apollo (Pellet) Hops |
|
|
3.5% |
24 oz |
Centennial (Pellet) 23.999999945102 oz Centennial (Pellet) Hops |
|
28.09 |
48.2% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
15.45 |
24.2% |
12 oz |
Mosaic (Pellet) 11.999999972551 oz Mosaic (Pellet) Hops |
|
17.55 |
24.2% |
49.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.47 gal (137.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.47 gal (89.86 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.72 gal (142.87 qt). Suggest reducing strike water volume to 5.72 gal (22.88 qt) and adding 23.72 gal (94.87 qt) sparge/top-off.
|
29.44 |
117.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
29.44 |
117.8
|
Mash volume with grains
|
35.72 |
142.9
|
Grain absorption losses
|
-9.81 |
-39.3
|
Remaining sparge water volume (equipment estimates 15.09 g | 60.4 qt)
|
14.63 |
58.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.47 g | 137.9 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
32.9 |
131.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
Going into fermentor
|
32 |
128
|
Total:
|
44.06
|
176.3
|
Equipment Profile Used: |
System Default |
"Pale Ale BBB#1" American Pale Ale beer recipe by MoJo!. All Grain, ABV 6.41%, IBU 61.09, SRM 8.28, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Apollo, Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 15:17 UTC