Pale Ale BBB#1 - Beer Recipe - Brewer's Friend

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Pale Ale BBB#1

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 25th 2019
1.067
1.018
6.4%
61.1
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 70.1%
20 lb American - Vienna20 lb Vienna 35 4 25.5%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 4.5%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Apollo1.75 oz Apollo Hops Pellet 20 Boil 0 min 3.5%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool 0 min 28.09 24.1%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 0 min 15.45 12.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.55 12.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 12.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.1%
12 oz Centennial12 oz Centennial Hops Pellet 10 Dry Hop 5 days 24.1%
49.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.47 gal (137.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.47 gal (89.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.72 gal (142.87 qt). Suggest reducing strike water volume to 5.72 gal (22.88 qt) and adding 23.72 gal (94.87 qt) sparge/top-off. 29.44 117.8  
Strike water volume at mash thickness of 1.5 qt/lb 29.44 117.8  
Mash volume with grains 35.72 142.9  
Grain absorption losses -9.81 -39.3  
Remaining sparge water volume (equipment estimates 15.09 g | 60.4 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.47 g | 137.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 32.9 131.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 32 128  
Total: 44.06 176.3
Equipment Profile Used: System Default
"Pale Ale BBB#1" American Pale Ale beer recipe by MoJo!. All Grain, ABV 6.41%, IBU 61.09, SRM 8.28, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Apollo, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 15:17 UTC