Tripping Canopies - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripping Canopies

265 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday February 25th 2019
1.079
1.024
7.3%
49.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Optic13 lb Optic 38 2.1 73.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.24 lb Canadian - Honey Malt0.24 lb Honey Malt 37 25 1.4%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 4%
17.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 60 min 22.96 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 120 °F 30 min 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 8.85 10.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 120 °F 30 min 10.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 2.38 10.5%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 120 °F 30 min 10.5%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 170 °F 30 min 14.98 10.5%
1.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 5 days 15.8%
1.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 2 days 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.5 22  
Mash volume with grains 6.9 27.6  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Tripping Canopies" Specialty IPA: New England IPA beer recipe by Brewer #130131. All Grain, ABV 7.31%, IBU 49.17, SRM 5.93, Fermentables: (Optic, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Rice Hulls) Hops: (Chinook, Saaz, YCH - Mosaic LupuLN2 (Cryo) (22 AA))
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 02:32 UTC