Pale Ale 02/19 - Beer Recipe - Brewer's Friend

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Pale Ale 02/19

171 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 25th 2019
13.7 °P
3.6 °P
5.5%
12.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 90.9%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 9.1%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 8.1 Boil at 95 °C 30 min 2.49 11.4%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil at 95 °C 30 min 1.64 7.6%
50 g Cascade50 g Cascade Hops Pellet 8.1 Whirlpool at 80 °C 20 min 5.06 47.6%
35 g Amarillo35 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 20 min 3.5 33.3%
105 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.23 L. Suggest reducing initial water volume to 45.4 L and adding 40.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.09 L. Suggest reducing strike water volume to 33.06 L and adding 13.69 L sparge/top-off. 46.8
Strike water volume at mash thickness of 2.5 L/kg 46.8
Mash volume with grains 59.1
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 59.1 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 80.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 80
Total: 119.6  
Equipment Profile Used: System Default
"Pale Ale 02/19" Munich Helles beer recipe by Joiski. All Grain, ABV 5.49%, IBU 12.69, SRM 3.35, Fermentables: (Pilsner, Pale Ale) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 14:48 UTC