Csimperial ipa - Beer Recipe - Brewer's Friend

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Csimperial ipa

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday February 25th 2019
1.091
1.021
9.1%
73.3
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 12.2%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 36.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Pellet 12.1 Boil at 100 °C 15 min 34.63 20.8%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 15 min 18.89 12.5%
25 g Loral25 g Loral Hops Pellet 11.75 Boil at 100 °C 15 min 16.82 10.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 3.01 6.3%
50 g Ariana50 g Ariana Hops Pellet 12.1 Dry Hop at 18 °C 7 days 20.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop at 18 °C 7 days 10.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 7 days 6.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
20 L Infusion -- 50 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.9 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
"Csimperial ipa" Imperial IPA beer recipe by Random összetevők. All Grain, ABV 9.11%, IBU 73.34, SRM 15.55, Fermentables: (Maris Otter Pale, CaraMunich III, Pale Ale, Pilsner, Flaked Oats, Cane Sugar) Hops: (Ariana, Citra, Loral, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 18:14 UTC