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TT Pale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 25th 2019
1.054
1.014
5.3%
81.9
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.6%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 9.5 Mash 60 min 5.69 16.7%
25 g Target25 g Target Hops Leaf/Whole 9.5 Boil 60 min 28.52 16.7%
25 g Topaz25 g Topaz Hops Leaf/Whole 13.6 Boil 30 min 31.38 16.7%
50 g Topaz50 g Topaz Hops Leaf/Whole 13.6 Boil 5 min 16.28 33.3%
25 g Topaz25 g Topaz Hops Leaf/Whole 13.6 Dry Hop 4 days 16.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Infusion -- 68 °C 60 min
10 L batch sparge Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -5.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"TT Pale" English IPA beer recipe by MondoBaz. All Grain, ABV 5.31%, IBU 81.86, SRM 9.76, Fermentables: (Maris Otter Pale, Torrified Wheat, Lager, Flaked Oats) Hops: (Target, Topaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 16:54 UTC