chocolate covered strawberry stout - Beer Recipe - Brewer's Friend

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chocolate covered strawberry stout

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: kelsie hibben
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 25th 2019
1.048
1.014
4.5%
32.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 71%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.9%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8.6 Boil 60 min 25.53 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.91 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.97 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb strawberries Water Agt Secondary --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"chocolate covered strawberry stout" Sweet Stout beer recipe by kelsie hibben. All Grain, ABV 4.48%, IBU 32.41, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Acidulated Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northdown, East Kent Goldings) Other: (strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 15:46 UTC