accidentally created (fail sry) - Beer Recipe - Brewer's Friend

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accidentally created (fail sry)

336 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Monday February 25th 2019
1.108
1.025
10.8%
85.6
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 12.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 36.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Pellet 12.1 Boil 15 min 32.13 20.8%
50 g Ariana50 g Ariana Hops Pellet 12.1 Dry Hop at 18 °C 14 days 20.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.53 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.53 12.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.79 6.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 14 days 6.3%
25 g Loral25 g Loral Hops Pellet 11.75 Boil 15 min 15.6 10.4%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop 14 days 10.4%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 4 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 32.8  
Equipment Profile Used: System Default
"accidentally created (fail sry)" Imperial IPA beer recipe by Random összetevők. All Grain, ABV 10.77%, IBU 85.57, SRM 16.72, Fermentables: (CaraMunich III, Flaked Barley, Maris Otter Pale, Pilsner, Pale Ale, Cane Sugar) Hops: (Ariana, Citra, Saaz, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 17:06 UTC