Peoples pint BrNEIPA - Beer Recipe - Brewer's Friend

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Peoples pint BrNEIPA

286 calories 28.4 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 286 calories (Per 473ml)
Carbs: 28.4 g (Per 473ml)
Created: Monday February 25th 2019
1.065
1.015
6.6%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 69%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 17.2%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 8.6%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 5.2%
58 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
71 g Calcium Chloride Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8122
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 37 15 150 75 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.3 L. Suggest reducing strike water volume to 9.1 L and adding 100.9 L sparge/top-off. 110
Strike water volume at mash thickness of 2 L/kg 110
Mash volume with grains 146.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 149.6 L) 183.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 205.7 L) 240
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 293.9  
Equipment Profile Used: System Default
"Peoples pint BrNEIPA" American Light Lager beer recipe by Reverence Barrel Works. All Grain, ABV 6.57%, IBU 0, SRM 4.93, Fermentables: (Pilsner, Flaked Wheat, Golden Naked Oats, Lactose (Milk Sugar)) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 23:36 UTC