Sad Taffy Rant NEIPA - Beer Recipe - Brewer's Friend

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Sad Taffy Rant NEIPA

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian G. & Mac S.
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday February 25th 2019
1.072
1.021
6.6%
41.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Optic12 lb Optic 38 2.1 72.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.64 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.47 14.3%
5 oz YCH - Citra LupuLN2 (Cryo) (25 AA)5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 5 days 71.4%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 qt Infusion -- 166 °F 60 min
15 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Sad Taffy Rant NEIPA" Specialty IPA: New England IPA beer recipe by Brian G. & Mac S.. All Grain, ABV 6.57%, IBU 41.11, SRM 5.89, Fermentables: (Optic, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Chinook, YCH - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2019-02-25 22:12 UTC