American Amber/Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber/Brown Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 25th 2019
1.050
1.011
5.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 33.3%
3 lb American - Rye3 lb Rye 38 3.5 33.3%
2 lb New Zealand - American Ale Malt2 lb American Ale Malt - (late boil kettle addition) 37.3 2.54 22.2%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"American Amber/Brown Ale" American Amber Ale beer recipe by Brewer #220644. All Grain, ABV 5.08%, IBU 0, SRM 7.48, Fermentables: (Pale Ale, Rye, American Ale Malt, Crystal 30L Millet Malt - Gluten Free) Hops: (Mosaic)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 14:30 UTC