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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 25th 2019
1.052
1.014
5.0%
36.5
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 57.6%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 7.7%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 13.4%
0.16 kg Flaked Wheat0.16 kg Flaked Wheat 34 2 3.1%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.7%
0.55 kg United Kingdom - Maris Otter Pale0.55 kg Maris Otter Pale 38 3.75 10.6%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 26.3 42.4%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 15 min 2.86 15.2%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 21.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 21.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.6
Mash volume with grains (equipment estimates 36.5 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by riccardosantella@gmail.com. BIAB, ABV 4.99%, IBU 36.5, SRM 7.45, Fermentables: (Pale 2-Row, Honey Malt, Munich - Light 10L, Flaked Wheat, Vienna, Maris Otter Pale) Hops: (Cascade, Crystal, Citra) Other: (Lactic acid, Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 16:45 UTC