Witty Sahai - Beer Recipe - Brewer's Friend

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Witty Sahai

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 25th 2019
1.052
1.014
5.1%
17.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Belgian - Pilsner5.7 lb Pilsner 37 1.6 50.1%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 30.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.8%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats 12.4 1.4 8.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz (3.7 AA)0.5 oz Saaz (3.7 AA) Hops Pellet 3.7 Boil 60 min 7.69 33.3%
1 oz Saaz (3.7 AA)1 oz Saaz (3.7 AA) Hops Pellet 3.7 Boil 20 min 9.32 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 1 min.
1 oz Orange Peel Flavor Boil 1 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.22 32.9  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Witty Sahai" Witbier beer recipe by shrob. BIAB, ABV 5.08%, IBU 17.01, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Wheat, Rolled Oats, Acidulated Malt) Hops: (Saaz (3.7 AA)) Other: (Coriander, Orange Peel, Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 01:43 UTC