Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 40.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 17.4% | |
3 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 17.4% | |
2 lb | American - Wheat | 38 | 1.8 | 11.6% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.8% | |
12 oz | Rice Hulls | 0 | 0 | 4.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 8.2 | Boil | 30 min | 10.91 | 4.2% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.59 | 8.3% | |
0.50 oz | Mosaic | Pellet | 10.6 | Boil | 5 min | 3.66 | 4.2% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 140 °F | 5 min | 5.86 | 8.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 140 °F | 5 min | 7.49 | 8.3% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 140 °F | 5 min | 10.69 | 8.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 140 °F | 5 min | 8.51 | 8.3% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 8.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 8.3% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 8.3% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 14 | Dry Hop | 5 days | 8.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 8.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 8.3% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Table Salt | Water Agt | Mash | 0 min. | |
2 tsp | Calcium Chloride | Water Agt | Sparge | 0 min. | |
1.50 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
0.25 each | campden tablet | Water Agt | Mash | 0 min. | |
0.25 each | campden tablet | Water Agt | Sparge | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 5 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Infusion | -- | 152 °F | 60 min | |
4.5 gal | using 1 qt Pyrex | Fly Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |