Juicy Creamy Goodness - Beer Recipe - Brewer's Friend

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Juicy Creamy Goodness

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday February 25th 2019
1.075
1.025
6.6%
54.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.4%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 17.4%
2 lb American - Wheat2 lb Wheat 38 1.8 11.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
12 oz Rice Hulls12 oz Rice Hulls 0 0 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 10.91 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.59 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 5 min 3.66 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 5 min 5.86 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 5 min 7.49 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 5 min 10.69 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 5 min 8.51 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
2 tsp Calcium Chloride Water Agt Sparge 0 min.
1.50 tsp Gypsum Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
4.5 gal using 1 qt Pyrex Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Mill the GNO separately - before the other grains

Make 1.5L starter using 150g DME

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  • Last Updated: 2019-04-11 21:34 UTC