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Juice

209 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday February 25th 2019
1.067
1.022
6.0%
77.6
5.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg United Kingdom - Golden Promise1.615 kg Golden Promise 37 3 85%
0.29 kg United Kingdom - Malted Naked Oats0.285 kg Malted Naked Oats 33 1.3 15%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Boil 15 min 21.65 8.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 5 min 9.69 8.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Boil 1 min 1.88 8.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 1 min 2.1 8.4%
24 g Citra24 g Citra Hops Leaf/Whole 21.7 Whirlpool at 70 °C 0 min 34.72 20.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.4 Whirlpool at 70 °C 0 min 7.6 8.4%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 0 days 37.8%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 10.8
Mash volume with grains (equipment estimates 16.1 L) 12.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 6
Total: 10.8  
Equipment Profile Used: System Default
 
Notes
  • Strike water volume: 9 litres @ 71.5C
  • Resting mash temp 66.9C for 1 hour
  • Collected 8 litres. Gravity according to refractometer: 1.043
  • Boiled for 1 hour
  • Collected 4.5L in fermenter at 1.058
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 13:38 UTC