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ginger beer

118 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Monday February 25th 2019
1.040
1.001
5.1%
3.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Corn Sugar - Dextrose2.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 61.8%
0.90 kg New Zealand - Lager Light0.9 kg Lager Light 37 1.43 26.5%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 2 min 3.71 58.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg ginger Spice Mash 0 min.
5 each lime Flavor Mash 0 min.
100 g ginger Spice Mash 5 days
100 g crysalised gigner Flavor Mash 5 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 62 °C 30 min
27.3 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 25.7 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 32.2  
Equipment Profile Used: System Default
"ginger beer" American Light Lager beer recipe by Primary_L287. All Grain, ABV 5.13%, IBU 3.71, SRM 4.41, Fermentables: (Corn Sugar - Dextrose, Lager Light, Light Crystal Malt) Hops: (Citra) Other: (ginger, lime, crysalised gigner)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 08:34 UTC