WINTER AMERICAN APA (RifayBrew) (v25) - Beer Recipe - Brewer's Friend

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WINTER AMERICAN APA (RifayBrew) (v25)

160 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: RifayBrew
Calories: 160 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 25th 2019
13.1 °P
2.3 °P
5.8%
40.9
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg German - Pale Ale11.7 kg Pale Ale 39 2.3 90%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.8%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 3.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 20 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 12.11 14.3%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 0 min 17.9%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 8.77 17.9%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temp rest Temperature -- 66 °C 45 min
Temp rest Temperature -- 72 °C 20 min
Mashout Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.03 L. Suggest reducing initial water volume to 45.4 L and adding 19.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.48 L. Suggest reducing initial strike volume to 36.82 L and adding 42.08 L sparge/top-off. 78.9
Strike water volume (equipment estimates 78.9 L) 78.9
Mash volume with grains (equipment estimates 87.5 L) 87.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 57.3 L) 58.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 58.5 L) 57
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван.
По 50гр. / канта Falconer’s Flight сухо за 4 дни.

Варене 3.3.19
Общо вода 75 литра
Преди варене
65 литра
11р рефрактометър и 12.2 захаромер
След варене
OG: 12,1р рефрактометър и 13 захаромер
Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира

Сухо:
На бутилки 100г First Gold
На канти 200г Falconer's Fight

11.03.2019
FG
Zaharomer 2-2.2
Refractometer 5.8 before correction 1.99 after correction
ABV zaharomer: 5,8%
ABV refractometer: 5,4%

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  • Last Updated: 2020-04-30 18:36 UTC