Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 25th 2019
1.054
1.014
5.4%
34.3
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 90.9%
20 kg American - Black Malt20 kg Black Malt - (late boil kettle addition) 28 500 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 0.27 0.1%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 0 min 7.1%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool at 99 °C 15 min 15 21.4%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 15 min 19.05 21.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop at 19 °C 3 days 21.4%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 21.4%
7,010 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.75 L. Suggest reducing initial water volume to 45.4 L and adding 980.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 783.2 L 638
Strike water volume at mash thickness of 2.9 L/kg 638
Mash volume with grains 783.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 608.7 L) 782.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1420.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #92786. All Grain, ABV 5.36%, IBU 34.33, SRM 32.61, Fermentables: (Maris Otter Pale, Black Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 01:16 UTC