Beenangone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beenangone

115 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 25th 2019
1.038
1.008
3.9%
16.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 37.4%
0.31 kg New Zealand - Wheat Malt0.31 kg Wheat Malt 35.4 2.13 9.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.2%
1.50 kg New Zealand - Ale Malt1.5 kg New Zealand - Ale Malt 37.4 3.05 46.7%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 First Wort 60 min 9.51 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 7.15 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 40 min
4 L Temperature -- 71 °C 20 min
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.1
Mash volume with grains (equipment estimates 33 L) 32.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Beenangone" American Light Lager beer recipe by GFHomebrew. BIAB, ABV 3.92%, IBU 16.66, SRM 3.78, Fermentables: (Pilsner Malt, Wheat Malt, CaraHell, New Zealand - Ale Malt) Hops: (Magnum, Perle) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
400
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 07:36 UTC