NZ Sex Punch 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Sex Punch 2019

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 25th 2019
1.070
1.013
7.4%
38.4
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 kg New Zealand - Ale Malt6.01 kg Ale Malt 37.4 3.05 83.4%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 8.3%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 8.3%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 13.97 1%
500 g Taiheke500 g Taiheke Hops Fresh 7 Boil 10 min 24.43 49.5%
500 g Taiheke500 g Taiheke Hops Fresh 7 Hopback 0 min 49.5%
1,010 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 23.3
Hops absorption losses (hopback) -2.5
Going into fermentor 20.8
Total: 40.1  
Equipment Profile Used: System Default
"NZ Sex Punch 2019" American Pale Ale beer recipe by thebuddster. All Grain, ABV 7.44%, IBU 38.4, SRM 12.48, Fermentables: (Ale Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Dr. Rudi, Taiheke)
Last Updated and Sharing
 
250
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 02:28 UTC