My hefe 2 - Beer Recipe - Brewer's Friend

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My hefe 2

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 25th 2019
1.054
1.012
5.5%
14.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Wheat3.2 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 86.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.54 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.3 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange peel Flavor Boil 5 min.
15 g Coriander seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 7.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.6 L) 8
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 7.7  
Equipment Profile Used: System Default
"My hefe 2" Weissbier beer recipe by Hodo. Extract, ABV 5.46%, IBU 14.85, SRM 3.8, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange peel, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 13:29 UTC