My hefe 2
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.54 |
50% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.3 |
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
15 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.3 L)
|
7.7 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 24.6 L)
|
8 |
Volume increase from sugar/extract (late additions)
|
2.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
Total:
|
7.7
|
Equipment Profile Used: |
System Default |
"My hefe 2" Weissbier beer recipe by Hodo. Extract, ABV 5.46%, IBU 14.85, SRM 3.8, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange peel, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 13:29 UTC