Puukapu Penny 1 - Beer Recipe - Brewer's Friend

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Puukapu Penny 1

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday February 25th 2019
1.046
1.008
5.0%
54.2
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 90.7%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.3%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 8%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.01 13.6%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 35 min 15.75 13.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 1.58 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 7.85 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 0 min 9.99 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 60 min
32 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Puukapu Penny 1" American Amber Ale beer recipe by Iancl. All Grain, ABV 5.01%, IBU 54.18, SRM 8.01, Fermentables: (Pale 2-Row, CaraAroma, CaraMunich I) Hops: (Nugget, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 03:09 UTC