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wheat ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday February 25th 2019
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 35

1.058
1.016
5.5%
41.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.3%
0.80 kg Briess - White Wheat Raw0.8 kg White Wheat Raw 34.5 2 14.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Aroma at 22 °C 10 min 41.48 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
Infusion -- 65 °C 40 min
Infusion -- 72 °C 20 min
Top Off -- 78 °C 10 min
8 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 19.3 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.8 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"wheat ale" Belgian Specialty Ale beer recipe by ung's ail. All Grain, ABV 5.48%, IBU 41.48, SRM 3.93, Fermentables: (Pale 2-Row, White Wheat Raw, Carapils Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 01:36 UTC