Honey Dip Brown Ale - Beer Recipe - Brewer's Friend

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Honey Dip Brown Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 25th 2019
1.054
1.011
5.5%
19.5
30.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 39.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 25.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.7%
1 lb Honey1 lb Honey 42 2 12.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.75 Boil 45 min 10.31 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 30 min 7.27 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 5 min 1.89 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Honey Dip Brown Ale" American Amber Ale beer recipe by Me. Partial Mash, ABV 5.54%, IBU 19.47, SRM 30.64, Fermentables: (Liquid Malt Extract - Amber, Brown, Dry Malt Extract - Dark, Honey, Chocolate, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 02:11 UTC