Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 25th 2019
1.059
1.015
5.8%
55.6
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - White Wheat8.5 lb White Wheat 40 2.8 48.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.4%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.1%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 18.84 27.3%
3 oz Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops Pellet 13.9 Whirlpool at 175 °F 30 min 36.75 27.3%
3 oz Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops Pellet 13.9 Dry Hop 7 days 27.3%
2 oz Yakima Valley - Mosaic2 oz Yakima Valley - Mosaic Hops Pellet 11.3 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.23 g | 40.9 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 8.73 34.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 8.5 34  
Total: 12.44 49.8
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by Brian Beaulieu. All Grain, ABV 5.77%, IBU 55.58, SRM 4.67, Fermentables: (White Wheat, Red Wheat, Vienna, Flaked Wheat, Pilsner Malt) Hops: (Galaxy, Yakima Valley - Idaho 7, Yakima Valley - Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:40 UTC