Hoppy Wheat
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 175 °F
|
30 min |
18.84 |
27.3% |
3 oz |
Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops |
|
Pellet |
13.9 |
Whirlpool at 175 °F
|
30 min |
36.75 |
27.3% |
3 oz |
Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops |
|
Pellet |
13.9 |
Dry Hop
|
7 days |
|
27.3% |
2 oz |
Yakima Valley - Mosaic2 oz Yakima Valley - Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
18.2% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
18.84 |
27.3% |
6 oz |
Yakima Valley - Idaho 7 (Pellet) 5.9999999862754 oz Yakima Valley - Idaho 7 (Pellet) Hops |
|
36.75 |
54.6% |
2 oz |
Yakima Valley - Mosaic (Pellet) 1.9999999954251 oz Yakima Valley - Mosaic (Pellet) Hops |
|
|
18.2% |
11 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
7.09 |
28.4
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.23 g | 40.9 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
8.73 |
34.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
8.5 |
34
|
Total:
|
12.44
|
49.8
|
Equipment Profile Used: |
System Default |
"Hoppy Wheat" American Wheat Beer recipe by Brian Beaulieu. All Grain, ABV 5.77%, IBU 55.58, SRM 4.67, Fermentables: (White Wheat, Red Wheat, Vienna, Flaked Wheat, Pilsner Malt) Hops: (Galaxy, Yakima Valley - Idaho 7, Yakima Valley - Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 22:40 UTC