홀 인원 19.7.25 - Beer Recipe - Brewer's Friend

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홀 인원 19.7.25

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 구본자
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 25th 2019
1.052
1.016
4.7%
15.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg US - Pale 2-Row35 kg Pale 2-Row 37 1.8 33.3%
40 kg American - Wheat40 kg Wheat 38 1.8 38.1%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 14.3%
15 kg German - Vienna15 kg Vienna 37 4 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Ekuanot100 g Ekuanot Hops Pellet 15 Boil 60 min 8.72 15.6%
120 g Ekuanot120 g Ekuanot Hops Pellet 14.25 Boil 10 min 3.6 18.8%
120 g Citra120 g Citra Hops Pellet 11 Boil 10 min 2.78 18.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 9 days 23.4%
150 g Barth-Haas - Ekuanot150 g Ekuanot Hops Pellet 15 Dry Hop 9 days 23.4%
640 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.4 L. Suggest reducing initial water volume to 45.4 L and adding 462 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.4 L) 740
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 732.6 L) 500
Estimated amount in fermentor 500
Total: 845.9  
Equipment Profile Used: System Default
"홀 인원 19.7.25" Witbier beer recipe by 구본자. All Grain, ABV 4.71%, IBU 15.11, SRM 3.66, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Ekuanot, Citra)
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  • Last Updated: 2023-11-27 03:12 UTC