[FHS] Fish Outta Water - Beer Recipe - Brewer's Friend

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[FHS] Fish Outta Water

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 24th 2019
1.052
1.011
5.5%
30.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 25.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.13 33.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.07 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 4 min 1.8 16.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 25%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.75 11  
Mash volume with grains 3.46 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"[FHS] Fish Outta Water" Belgian Pale Ale beer recipe by LongHouseBrews. All Grain, ABV 5.47%, IBU 30, SRM 9.89, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Carapils, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Chocolate) Hops: (Tettnanger, Styrian Goldings)
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  • Last Updated: 2019-03-03 16:26 UTC