Drafted Entropy #3 - Beer Recipe - Brewer's Friend

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Drafted Entropy #3

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janie Goldie
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday February 24th 2019
1.072
1.017
7.3%
49.6
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Golden Promise12.75 lb Golden Promise 37 3 91.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.14 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.41 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.73 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.17 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.1 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 29 26 7 28.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120

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  • Last Updated: 2019-02-25 00:27 UTC