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Awesome Recipe

307 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Sunday February 24th 2019
1.091
1.030
8.0%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 68.5%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate 33 207 4.1%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 4.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.8%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 2.1%
6 lb United Kingdom - Crystal 60L6 lb Crystal 60L 34 60 4.1%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 3.4%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 6.8%
146 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.88 gal (247.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 49.88 gal (199.52 qt) sparge/top-off. 51 204  
Strike water volume at mash thickness of 1.5 qt/lb 51 204  
Mash volume with grains 61.88 247.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 13.46 53.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 48 192  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 46.5 g | 186 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 64.46 257.8
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by ChickenSandwichCarl. All Grain, ABV 7.97%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Chocolate, Flaked Oats, Extra Dark Crystal 120L, Crystal 60L, Roasted Barley, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 22:31 UTC