Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.99 kg | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
955 g | Flaked Rice | 40 | 0.5 | 19.3% | |
4.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Hallertauer Mittelfrüher | Pellet | 3.6 | Boil at 100 °C | 60 min | 10.74 | 100% | |
26 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Brewtan B | Water Agt | Mash | 0 min. | |
0.50 tsp | Brewtan B | Water Agt | Boil | 15 min. | |
1 tsp | Wyeast Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc Tablets (Irish moss) | Fining | Boil | 5 min. |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: CO2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 65 °C | 60 min | |
Temperature | -- | 74 °C | 10 min | ||
7.06 L | Sparge | -- | 74 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18 |
Mash volume with grains | 21.3 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.6 L) | 32.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 23.6 L) | 26.9 |
Estimated amount in fermentor | 26.9 |
Total: | 38.2 |
Equipment Profile Used: | System Default |