Slots of Cherries - Beer Recipe - Brewer's Friend

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Slots of Cherries

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 36.5 gallons (fermentor volume)
Pre Boil Size: 37.8 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 24th 2019
1.052
1.012
5.2%
23.3
23.5
5.5
19.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 68.5%
10 lb Munich Dark10 lb Munich Dark 37 15.5 13.7%
3 lb Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row 25 500 4.1%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 5.5%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 1.13 / lb
$ 2.26 		34.5 1.5 2.7%
1 lb Weyermann - Acidulated Malt1 lb Acidulated Malt $ 1.08 / lb
$ 1.08 		27 3.4 1.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.1%
73 lbs / $ 3.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Spalt8 oz Spalt Hops Pellet 4.7 Boil 60 min 19.6 66.7%
4 oz Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 3.72 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Black Cherry Concentrate Flavor Secondary 4 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Each
Cost:
$ 4.05 / each
$ 16.20
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 622 B cells required
$ 16.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.25 gal (17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 25.26 gal (101.04 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.75 qt/lb 31.5 126  
Mash volume with grains (equipment estimates 15.06 g | 60.2 qt) 37.26 149  
Grain absorption losses -9 -36  
Remaining sparge water volume 15.46 61.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 16.25 g | 65 qt) 37.8 151.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 14.3 57.2  
Top off amount 22.2 88.8  
Going into fermentor 36.5 146  
Total: 46.96 187.8
Equipment Profile Used: System Default
"Slots of Cherries" Schwarzbier beer recipe by Loaded Dice Brewery. All Grain, ABV 5.18%, IBU 23.33, SRM 23.52, Fermentables: (Pilsner, Munich Dark, Black Malt - 2-Row, Victory Malt, Carapils Malt, Acidulated Malt, Caramel / Crystal 60L) Hops: (Spalt, Hallertau (Mittelfruh)) Other: (Black Cherry Concentrate)
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  • Last Updated: 2020-11-11 12:23 UTC