Cocktale Hour - Beer Recipe - Brewer's Friend

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Cocktale Hour

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Katelyn Moats
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 24th 2019
1.045
1.010
4.5%
26.5
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 30%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 15%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 20%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 20%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon15 g Horizon Hops Leaf/Whole 12.5 Boil 60 min 23.95 51.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.36 24.1%
7 g Lemondrop7 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 1.17 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.54 g | 38.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Cocktale Hour" American Amber Ale beer recipe by Katelyn Moats. Extract, ABV 4.51%, IBU 26.48, SRM 16.71, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Caramel / Crystal 10L, Pale 6-Row) Hops: (Horizon, Cascade, Lemondrop)
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  • Last Updated: 2019-02-25 02:47 UTC