Pro Hops - Beer Recipe - Brewer's Friend

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Pro Hops

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 24th 2019
1.055
1.010
5.9%
65.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Golden Promise700 g Golden Promise 37 3 23.3%
500 g American - White Wheat500 g White Wheat 40 2.8 16.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
3,000 g / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 15.16 2.4%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 88 °C 15 min 15.88 7.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 88 °C 15 min 23.75 9.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 88 °C 15 min 10.42 4.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 11 days 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 11.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 11 days 14.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.3%
210 g / NT$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.50 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 0 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

First dry hop on day 3 (11 days before bottling).
Second dry hop on day 10 (4 days before bottling).

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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 13:51 UTC