PLH - B (TBH-004) - Beer Recipe - Brewer's Friend

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PLH - B (TBH-004)

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: The Bearded Hoptimist
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday February 24th 2019
1.064
1.016
6.3%
68.6
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 6.8%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 60 min 23.13 5.3%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 10 min 9.34 7.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.48 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.2 7.9%
15 g Citra15 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 15 min 5.29 7.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 5.94 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 5.21 7.9%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop at 18 °C 3 days 15.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
4.6 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 17.8
Total: 28.5  
Equipment Profile Used: System Default
"PLH - B (TBH-004)" American IPA beer recipe by The Bearded Hoptimist. All Grain, ABV 6.26%, IBU 68.6, SRM 9.84, Fermentables: (Maris Otter Pale, Munich, CaraMunich III) Hops: (Columbus, Citra, Galaxy, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 21:21 UTC