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Irish Kentucky

297 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 24th 2019
1.091
1.009
10.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 52.6%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 39.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.9%
38 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 23 92
Equipment Profile Used: System Default
"Irish Kentucky" International Amber Lager beer recipe by Anonymous. All Grain, ABV 10.71%, IBU 0, SRM 3.62, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 21:08 UTC