Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 24th 2019
1.052
1.012
5.2%
38.8
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg German - Pilsner3.83 kg Pilsner 38 1.6 91.6%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 6.5%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.9%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 75 min 16.92 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 16.19 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.93 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.76 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Sparge 1 hr.
0.05 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Temperature -- 62 °C 20 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
14.1 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.8
Mash volume with grains 17.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Admack. All Grain, ABV 5.22%, IBU 38.8, SRM 3.14, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Phosphoric acid)
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  • Last Updated: 2019-03-07 21:39 UTC