Bohemian Pilsner
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
16.92 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.19 |
33.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.93 |
16.7% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.76 |
16.7% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
38.8 |
100% |
90 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.8 L |
|
Temperature |
-- |
62 °C |
20 min |
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
Temperature |
-- |
75 °C |
10 min |
14.1 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.54 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.8 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Admack. All Grain, ABV 5.22%, IBU 38.8, SRM 3.14, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 21:39 UTC