Chocolate chilli stout - Beer Recipe - Brewer's Friend

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Chocolate chilli stout

205 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer and brewing
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday February 24th 2019
1.066
1.020
6.1%
44.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg New Zealand - Ale Malt4.25 kg Ale Malt 37.4 3.05 76.2%
0.35 kg New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 32.7 659.9 6.3%
0.28 kg New Zealand - Gladiator Malt0.28 kg Gladiator Malt 37.3 5.08 5%
0.28 kg New Zealand - Medium Crystal Malt0.28 kg Medium Crystal Malt 35.4 56.35 5%
0.21 kg New Zealand - Roast Barley0.21 kg Roast Barley 32.7 736.04 3.8%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 3.8%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.42 g Pacific Gem18.42 g Pacific Gem Hops Pellet 15.4 Boil 60 min 44.26 100%
18.42 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 31.5
Mash volume with grains (equipment estimates 33 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 31.5  
Equipment Profile Used: System Default
"Chocolate chilli stout" American Stout beer recipe by Beer and brewing. BIAB, ABV 6.09%, IBU 44.26, SRM 50, Fermentables: (Ale Malt, Dark Chocolate Malt, Gladiator Malt, Medium Crystal Malt, Roast Barley, Flaked Oats) Hops: (Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 07:44 UTC