BBQ Bliss - Beer Recipe - Brewer's Friend

BBQ Bliss

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday February 24th 2019

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	36.9%
2.05 kg	Liquid Malt Extract - Pilsen2.05 kg Liquid Malt Extract - Pilsen	35	2	63.1%
3.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.20 kg

German - Pale Wheat

1.5

36.9%

2.05 kg

Liquid Malt Extract - Pilsen

63.1%

3.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
44 g	Columbus44 g Columbus Hops	Pellet	15	Boil	0 min	44%
36 g	Citra36 g Citra Hops	Pellet	11	Boil	0 min	36%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	20%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

44 g

Columbus

Pellet

Boil

0 min

44%

36 g

Citra

Pellet

Boil

0 min

36%

20 g

Amarillo

Leaf/Whole

8.6

Boil

0 min

20%

100 g / $ 0.00

Amount	Variety	Bill %
44 g	Columbus (Pellet) 44 g Columbus (Pellet) Hops	44%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	36%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	20%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 21 L)	7.3
Mash volume with grains (equipment estimates 21 L)	8.1
Grain absorption losses (steeping)	-1.2
Volume increase from sugar/extract (early additions)	1.5
Pre boil volume (equipment estimates 21.3 L)	7.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	15.1
Going into fermentor	15.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 21 L)

7.3

Mash volume with grains (equipment estimates 21 L)

8.1

Grain absorption losses (steeping)

-1.2

Volume increase from sugar/extract (early additions)

1.5

Pre boil volume (equipment estimates 21.3 L)

7.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

15.1

Going into fermentor

15.1

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.3

Equipment Profile Used:

System Default