Hibiscus Blonde - Small Batch (2G) v1 - Beer Recipe - Brewer's Friend

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Hibiscus Blonde - Small Batch (2G) v1

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Biermuncher (HBT)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Sunday February 24th 2019
1.040
1.007
4.3%
42.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 83.1%
0.31 lb American - Carapils (Dextrine Malt)0.31 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.15 lb American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L 35 10 4.2%
0.15 lb American - Vienna0.15 lb Vienna 35 4 4.2%
3.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Cascade0.36 oz Cascade Hops Pellet 7 Boil 60 min 29.62 40%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Aroma 15 min 7.35 20%
0.36 oz Cascade0.36 oz Cascade Hops Pellet 7 Aroma 5 min 5.9 40%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 each Whirlfloc Water Agt Boil 15 min.
1 oz Hibiscus Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.1 oz       CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 gal Strike 160 °F 152 °F 60 min
1.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.58 6.3  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
 
Notes

Primary Fermentati: 4 days
Secondary Fermentation: 5 days

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  • Last Updated: 2023-05-18 19:53 UTC