OG lager - Beer Recipe - Brewer's Friend

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OG lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Hurtig
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 24th 2019
1.051
1.009
5.4%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Belgian - Pale Ale8.2 kg Pale Ale 38 3.4 97%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Saaz44 g Saaz Hops Pellet 3 First Wort 0 min 8.88 47.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.4 First Wort 0 min 8.61 21.5%
18 g Saaz18 g Saaz Hops Pellet 3 Boil 10 min 1.2 19.4%
11 g Bramling Cross11 g Bramling Cross Hops Pellet 6.4 Boil 10 min 1.56 11.8%
93 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.4 °C 62 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.17 L. Suggest reducing initial water volume to 45.4 L and adding 0.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.8
Mash volume with grains 36.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 46.9  
Equipment Profile Used: System Default
"OG lager" American Lager beer recipe by Hurtig. All Grain, ABV 5.44%, IBU 20.25, SRM 5.06, Fermentables: (Pale Ale, Flaked Oats) Hops: (Saaz, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 20:18 UTC