NN2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NN2019

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 24th 2019
1.075
1.013
8.1%
87.6
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 52.2%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 45.7%
0.31 lb American - Caramel / Crystal 120L0.3125 lb Caramel / Crystal 120L 33 120 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.2 Boil 60 min 35.1 17.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 30 min 16.97 11.8%
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 20 min 32.34 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.13 23.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 1 min 1.07 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 10.89 43.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"NN2019" Double IPA beer recipe by J Bell. BIAB, ABV 8.14%, IBU 87.6, SRM 12.38, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Nugget, Simcoe, Warrior, Columbus, Palisade)
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 21:26 UTC