Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stallion Brewery
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.071
1.013
7.5%
59.6
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Pale Ale3300 g Pale Ale 39 2.3 66.7%
600 g German - CaraAmber600 g CaraAmber 34 23 12.1%
300 g German - Carapils300 g Carapils 35 1.3 6.1%
300 g German - CaraAroma300 g CaraAroma 34 130 6.1%
450 g German - Chocolate Rye450 g Chocolate Rye 31 240 9.1%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil at 100 °C 60 min 24.64 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 9.8 10.7%
25 g Centennial25 g Centennial Hops Pellet 8.9 Boil at 100 °C 10 min 15.17 17.9%
25 g Cascade25 g Cascade Hops Pellet 6.4 Whirlpool at 85 °C 20 min 4.19 17.9%
25 g Centennial25 g Centennial Hops Pellet 8.9 Whirlpool at 85 °C 20 min 5.82 17.9%
25 g Cascade25 g Cascade Hops Pellet 6.4 Dry Hop at 21 °C 5 days 17.9%
15 g Centennial15 g Centennial Hops Pellet 8.9 Dry Hop at 21 °C 5 days 10.7%
140 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 26.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 12.8
Total: 22.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Stallion Brewery. BIAB, ABV 7.52%, IBU 59.62, SRM 37.11, Fermentables: (Pale Ale, CaraAmber, Carapils, CaraAroma, Chocolate Rye) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 10:49 UTC