Saison, 1/2 Jalapeno - Beer Recipe - Brewer's Friend

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Saison, 1/2 Jalapeno

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 24th 2019
1.047
1.009
5.1%
21.2
10.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 93%
0.25 lb German - Vienna0.25 lb Vienna 37 4 3.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.8%
0.13 lb German - CaraMunich I0.125 lb CaraMunich I 34 39 1.8%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 13.62 40%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 1.18 13.3%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 13.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 6.41 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Saison, 1/2 Jalapeno" Saison beer recipe by STXTim. Extract, ABV 5.07%, IBU 21.2, SRM 10.65, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Midnight Wheat Malt, CaraMunich I) Hops: (Sorachi Ace, Fuggles)
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  • Last Updated: 2019-03-23 12:54 UTC