Junaiten Pale Ale - Beer Recipe - Brewer's Friend

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Junaiten Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 91.7%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 2.8%
300 g Belgian - CaraVienne300 g CaraVienne 34 20 5.5%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 28.44 12.2%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 9.41 12.2%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 5 min 2.65 12.2%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 0 min 25%
57 g Centennial57 g Centennial Hops Pellet 10 Dry Hop 7 days 38.5%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mesk Infusion -- 67 °C 60 min
17 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 18.9 L) 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Classic American Pale Ale.
1 teskje calsiumklorid i meskevann.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 19:24 UTC