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Awesome Recipe

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 24th 2019
1.058
1.011
6.1%
71.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Vienna2 lb Vienna 35 4 8.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.29 15.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 25.7 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.44 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.42 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 140 °F 0 min 8.85 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 0 min 6.81 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
5 gal Batch sparge Sparge -- 170 °F 60 min
5 gal Sparge2 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.85 31.4  
Mash volume with grains 9.71 38.8  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 7.81 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 71.51, SRM 5.95, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:48 UTC